About TAI HING Group

Milestones

Milestones

Establishment of Tai Hing

Tai Hing was founded in 1989. Among others, Mr. Chan Wing On and Mr. Yuen Chin Ming opened the first restaurant under “Tai Hing” brand in Sai Wan Ho, Hong Kong. Through years of hard work, Tai Hing Group has expanded from one standalone restaurant to a chain of over 190 restaurants under multiple brands, serving a variety of cuisines in Hong Kong, Mainland China, Macau and Taiwan, and at the same time adhering to the core value of delivering quality, authentic and great tasting food

  • 2019

    Reaching New Milestones

    Tai Hing Group Holdings Limited was listed on Main Board of the Hong Kong Stock Exchange on 13 June 2019 under the stock code 6811



    Expand Overseas Business

    Opened the first restaurant in Taiwan under the “Tai Hing” brand



    Develop“Hot Pot Couple” Brand

    Opened the first Taiwanese hotpot restaurant under the “Hot Pot Couple” brand in Mongkok, Hong Kong



  • 2018

    Establish the Mainland China Food Factory

    Opened the Mainland China Food Factory in Dongguan, Mainland China



    Develop New Brand

    Opened the first canteen under the “Rice Rule” brand in Fo Tan, Hong Kong



    Awards and Accolades of Our Brand

    The “Trusty Congee King” restaurant in Wanchai, Hong Kong has been conferred the Michelin Guide Bib Gourmand award for 2 consecutive years in Michelin Guide Hong Kong Macau 2018 Selection and Michelin Guide Hong Kong Macau 2019 Selection



  • 2017

    Introduce the“Phở Lê” brand

    Opened our first Vietnamese restaurant under the “Phở Lê” brand in Kwun Tong, Hong Kong



  • 2016

    Expand Our Brand Portfolio

    Opened the first restaurant under the “Trusty Congee King” brand in Mainland China
    Acquired the brand of a standalone “bing sutt” named Man Wah Bing Teng (文華冰廳) which was subsequently rebranded as Men Wah Bing Teng (敏華冰廳)



  • 2015

    Establish the First “Fisher & Farmer” Brand

    Opened the first restaurant under the “Fisher & Farmer” brand in Tsim Sha Tsui, Hong Kong



  • 2015

    Open the First Franchised “Tai Hing” Restaurant

    Entered into the first of the Hong Kong Airport Tai Hing Franchise Agreements with our Tai Hing Franchise Partner and opened a “Tai Hing” restaurant in Hong Kong International Airport



  • 2014

    Open the First “TeaWood” Brand in Mainland China

    Opened the first restaurant under the “TeaWood” brand in Mainland China



  • 2013

    Obtain ISO22000 accreditation

    The siu mei production unit of the Group’s Hong Kong Food Factory obtained ISO22000 accreditation



  • 2012

    Establish the First “TeaWood” Brand

    Opened the first restaurant under the “TeaWood” brand in Mongkok, Hong Kong



  • 2011

    Expand new brand

    Opened the first restaurant under the “Tokyo Tsukiji” brand in Mongkok, Hong Kong



    International Recognition of Our Brand

    The “Trusty Congee King” restaurant in Wanchai, Hong Kong featured in the Michelin Guide Hong Kong and Macau for the first time



  • 2008

    Establish the Hong Kong Food Factory

    The Hong Kong Food Factory opened in Fo Tan, Hong Kong



    Acquire New Brand

    Acquired the restaurant under the “Trusty Congee King” brand from an Independent Third Party



  • 2004

    Expand Our Mainland Business

    Opened the first restaurant in Mainland China under the “Tai Hing” brand



  • 1989

    Establishment of the first “Tai Hing” restaurant

    Mr. Chan Wing On and Mr. Yuen Chi Ming opened the first restaurant under the “Tai Hing” brand in Sai Wan Ho, Hong Kong