Tai Hing was founded in 1989. Among others, Mr. Chan Wing On and Mr. Yuen Chin Ming opened the first restaurant under “Tai Hing” brand in Sai Wan Ho, Hong Kong. Through years of hard work, Tai Hing Group has expanded from one standalone restaurant to a chain of over 200 restaurants under multiple brands, serving a variety of cuisines in Hong Kong, Mainland China and Macau, and at the same time adhering to the core value of delivering quality, authentic and great tasting food
Opened the Chinese marinade restaurant under “Lu Bistro" brand in Liwan, Hangzhou
Opened a Thai cafe under “Tommy Yummy" brand in Central, Hong Kong
Opened a Yakitori under “Tori Yoichi" brand in Central, Hong Kong
Opened the handmade dumpling restaurant under "Dumpling Station" brand in Kowloon Bay, Hong Kong
Opened the first Nostalgic Taiwanese cuisine Restaurant under the“Dao Cheng Taiwanese Restaurant”brand in Tsimshatsui, Hong Kong
Opened the first Dim Sum and clay pot rice restaurant under "Dim Pot" brand in Hung Hom, Hong Kong
Tai Hing Group Holdings Limited was listed on Main Board of the Hong Kong Stock Exchange on 13 June 2019 under the stock code 6811
Opened the first Leisure Bing Teng under the “King Fong Bing Teng” brand in Tsim Sha Tsui, Hong Kong
Opened the first Hainanese Chicken Rice Specialist under the “Asam Chicken Rice” brand in Central, Hong Kong
Opened the Mainland China Food Factory in Dongguan, Mainland China
Opened the first canteen under the “Rice Rule” brand in Fo Tan, Hong Kong
The “Trusty Congee King” restaurant in Wanchai, Hong Kong has been conferred the Michelin Guide Bib Gourmand award for 2 consecutive years in Michelin Guide Hong Kong Macau 2018 Selection and Michelin Guide Hong Kong Macau 2019 Selection
Opened our first Vietnamese restaurant under the “Phở Lê” brand in Kwun Tong, Hong Kong
Opened the first restaurant under the “Trusty Congee King” brand in Mainland China
Acquired the brand of a standalone “bing sutt” named Man Wah Bing Teng (文華冰廳) which was subsequently rebranded as Men Wah Bing Teng (敏華冰廳)
Entered into the first of the Hong Kong Airport Tai Hing Franchise Agreements with our Tai Hing Franchise Partner and opened a “Tai Hing” restaurant in Hong Kong International Airport
Opened the first restaurant under the “TeaWood” brand in Mainland China
The siu mei production unit of the Group’s Hong Kong Food Factory obtained ISO22000 accreditation
Opened the first restaurant under the “TeaWood” brand in Mongkok, Hong Kong
The “Trusty Congee King” restaurant in Wanchai, Hong Kong featured in the Michelin Guide Hong Kong and Macau for the first time
The Hong Kong Food Factory opened in Fo Tan, Hong Kong
Acquired the restaurant under the “Trusty Congee King” brand from an Independent Third Party
Opened the first restaurant in Mainland China under the “Tai Hing” brand
Mr. Chan Wing On and Mr. Yuen Chi Ming opened the first restaurant under the “Tai Hing” brand in Sai Wan Ho, Hong Kong