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Subsidiary Brands
Sing Kee Seafood Restaurant
Since 2016, Sing Kee Seafood Restaurant has been selected for the Hong Kong and Macau Michelin Bib Gourmand Food Recommendations for consecutive years. There are a variety of specialty dishes, including Sweet and sour pork ribs with pineapple, Deep-fried fresh squid in spicy salt, Chef special pan fried salty chicken, Double-boiled shark fin in superior chicken soup, Baked prawn with king sauce and crispy rice, Fried crab with ginger, scallion and pepper, Double-boiled soup with fish maw, pig’s lung and apricot juice, Sing Kee style mixed stir fry with chives and dried shrimp, Braised giant garoupa with garlic and roast pork belly, etc. Over the years, Sing Kee has become one of the favorite dining venues for celebrities, business elites and well-known artists in town.
Since 2014, the team is led by the loving dual; Sing Gor, who is beloved by guests and our star chef Fai Gor, who has more than 35 years of experience, both working hand in hand making Chinese nostalgic side dishes with fresh ingredients and serving those dishes to customers every single day. With unique cooking methods and popular prices, it is the favorite choice of people who advocate taste.
