Hing Gor Beef Brisket is renowned for its secret-recipe broth, meticulously prepared with beef, beef bones, Sichuan peppercorns, star anise and aged tangerine peel. Our beef brisket is freshly braised on-site everyday, allowing the beef brisket to fully absorb the essence of the broth, resulting in a supremely tender, soft, and flavorful dish. Hing Gor beef brisket offers a selection of premium brisket cuts, including the beef short rib boneless which has rich beefy flavour and beef outside skirt which tendon, membrane and meat are perfectly mixed. It's a must-visit place for every beef brisket lover.
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