About

Corporate
Information

About Tai Hing Group

King of
the Roast

In 1989, Mr Chan Wing On and Mr. Yuen Chi Ming among others founded their first restaurant under the “Tai Hing” brand in Sai Wan Ho, Hong Kong. With years of development, the management has integrated traditional and innovative business philosophy, also adopting multi-brand business model when expanding the market, that let Tai Hing gradually expanded from a siu mei style restaurant to the largest multi-brand casual dining restaurant operators1 in Hong Kong, and established a chain of over 200 restaurants network in Hong Kong, Mainland China, Macau and Taiwan. In addition to our flagship “Tai Hing” brand, we grown our brand portfolio through in-house development, acquisitions and licensing including “TeaWood”, "Trusty Congee King”, “Men Wah Bing Teng”, “Phở Lê”, “Tokyo Tsukiji”, “Fish & Farmer”, “ Rice Rule” , “Hot Pot Couple” and “King Fong Bing Teng”

Tai Hing Group has implemented the stringent “5-S” management system, and with our own independent production and logistic center, that sets a highly standardized production process, also required employees to provide close control over product development and production process with highest quality with an aim of creating distinctive and sage dining experience for our customers


In order to enable customers to enjoy meals under a comfortable and pleasant environment, Tai Hing Group highly valued restaurant’s service quality, that always provide high quality and professional services to satisfy all client's’ needs. At the same time, Tai Hing Group strive to incorporate innovative method to support the industry development, also actively exploring opportunities to adopt automated food processing machines in restaurants, creating a safer and healthier working environment, also increasing operational efficiency and helped to ensure consistency in dish portion and quality

1According to Frost & Sullivan Report, calculated by the income of causal dining restaurants and self operated restaurants in 2017

 

 

Vision and Mission

  • Vision

    To become the most renowned catering group serving the best quality foods & drinks

  • Mission

    To offer customers diversified choices; to bring delightful dining experience to customers

Core Values

  • People
    Oriented

  • Value Every
    Customers

  • Focus on
    Quality

  • Create
    New Chances

Awards & Recognition

The Group always committed to serve customer with quality products, friendly services with a comfortable dining environment, bringing the most intimate choice to customers. With quality products, friendly services and comfortable dining environment, the Group has won numerous awards and achievement that were recognized by the professional judges and general public

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