About Tai Hing Group

King of
the Roast

In 1989, Mr Chan Wing On and Mr. Yuen Chi Ming among others founded the first restaurant under the “Tai Hing” brand in Sai Wan Ho, Hong Kong. With years of development, the management has integrated traditional and innovative business philosophy, also adopting multi-brand business model when expanding the market, that let Tai Hing gradually expanded from a siu mei style restaurant to the largest multi-brand casual dining restaurant operator in Hong Kong

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Business of TAI HING

Tai Hing Group is a multi-brand casual dining restaurant group originated in Hong Kong, and has established over 200 restaurants network in Hong Kong, Mainland China, Macau and Taiwan, selecting representative dishes from that culinary culture with an aim of creating a distinctive dining experience to our customers

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200+

restaurants network

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Subsidiary
Brands

As a multi-brand casual dining restaurant group originated in Hong Kong, in addition to our flagship “Tai Hing” brand, the Group has successfully grown our brand portfolio (through in-house development, acquisitions and licensing), which now also comprises “TeaWood”, “Trusty Congee King”, “Men Wah Bing Teng”, “Phở Lê”, “Tokyo Tsukiji”, “Fisher & Farmer”, “Rice Rule” and “Hot Pot Couple”

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News Center

International Coastal Cleanup

The Group is dedicated to its corporate social responsibility, our volunteer team has participated in the “International Coastal Cleanup” organized by the Green Council and played a part in protecting marine ecology and natural features by cleaning up the beach at Wu Kai Sha in Hong Kong, conveying the message of waste reduction and separation to the public.

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Join TAI HING

We care about staff development and react swiftly to ever-changing training needs. We attract and encourage talents through training, overseas employment and career development opportunities. A comprehensive training program is designed to help new comers to adapt to the new environment and company culture. Our training department also runs a variety of courses on a regular basis to cope with future expansion needs

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